DIATOMACEOUS EARTH – CAKE FILTRATION
Need advice? More information?
Contact our product specialist:
INGMAR SCHUURMAN
+31 (0)36 549 53 02
filtratie[at]profiltra.com
Take advantage of our experience
Matching the right diatomaceous earth to the right application is a matter of know-how and experience. We have over 75 years of experience with this. As the Elite partner of the biggest manufacturer of diatomaceous earth in the world, Imerys, we have an extensive assortment of various types of diatomaceous earth. We will help you make the right choice.
What is diatomaceous earth and what does it do?
Diatomaceous earth or Celite is a natural product that consists of fossils of single cell diatoms. Because of the diversity of shapes with the permeability due to many small holes and the inertness of diatomaceous earth, it is very well suited for removing undissolved particles by means of cake filtration.
Different types, different applications:
Celpure and AW Celite NF
Diatomaceous earth is intended for users that work in a CGMP production environment, for pharmacists, or for users of applications where the purest possible products must be used.
Celite Cynersorb
Soap and phospholipid adsorbent with excellent filtration properties.
Celite Cynergy
Filter aid and beer distiller in one.
Food grades/conventional diatomaceous earth
Conventional diatomaceous products that have been used in the food industry for many years.
