logo 80 years

Profiltra DIATOMACEOUS EARTH – CAKE FILTRATION

Part of
Your process

CELITE CYNERGY

Ingmar-Schuurman
Need advice? More information?
Contact our product specialist:

INGMAR SCHUURMAN

test+31 (0)36 549 53 02
test filtratie[at]profiltra.com

Filter aid and beer stabilizer in one!

Celite Cynergy is a silica composite based on diatomaceous earth. Its appearance and the bulk chemistry are the same as conventional diatomite. The biggest difference is that the cake volume is 15-35% lower. The decrease in cake volume is because the silica gel (beer stabilizer) is not added, so does not need to be removed.

Advantages

  • Decrease of the cake volume ensures longer runs
  • Better filtration in clarity, flux and use by addition of one component(Celite Cynergy) instead of two components (diatomite and silica gel)
  • Due to selective absorption of proteins, the shelf life of the beer is increased
  • Simplifies the beer process, because no silica gel is added

APPLICATIONS

Food and beverages
Menu